Catering

We can provide refreshments throughout the day and a buffet lunch. Food and drinks are normally served in our conference rooms and provided by our University caterers.

All dietary requirements can be met provided we are notified in advance.

Sample Buffet Menus

The Abingdon Menu

Freshly prepared sandwiches

  • Honey Roast Ham and Dijon Mustard
  • Smoked Salmon and Cucumber
  • Rare Roast Beef and Horseradish
  • Brie, Roasted Vegetables and Pesto
  • Mature Cheddar with Homemade Chutney

Served with the following

  • Individual Red Pepper and Goats Cheese Tarts
  • Honey, Wholegrain Mustard and Sesame glazed Local Sausages
  • Roasted Parma Ham wrapped Chicken stuffed with Mozzarella and Basil
  • Crab cakes with Garlic and Chive Mayo
  • Cherry Tomato, Basil and Black Olive Skewers
  • Slow-roasted Squash, Brie and Pepper Brochettes

Desserts

  • Chocolate and Coffee Éclairs
  • Fresh Fruit Platter

The Banbury Menu

Freshly prepared sandwiches

  • Rare Roast Beef and Horseradish
  • Crayfish and Paprika Mayonnaise
  • Brie, Roasted Vegetables and Pesto
  • Bacon, Avocado and Brie
  • Buffalo Mozzarella with Sun-dried Tomato Hummus

Served with the following

  • Salmon Fillet wrapped in Parma Ham with Spinach and Pine Nut Hummus
  • Roasted Parma Ham wrapped Chicken stuffed with Mozzarella and Basil
  • Curried Lamb and Apricot Skewers with Yoghurt and Cucumber Dip
  • Roasted Cherry Tomato and Butternut Squash Vol-au-vents
  • Sweet Pepper and Ricotta Frittata
  • Honey and Sweet Paprika Marinated Babyback Ribs
  • Vegetable Spring Rolls with Soy and Honey Dipping Sauce

Desserts

  • Individual Cheesecake Bites topped with Berry Compote or Fresh Mango
  • Fresh Fruit Platter

We can also arrange a restaurant style lunch at a local University venue. Please contact us to discuss your requirements.