1. Catering
We can provide refreshments throughout the day and a buffet lunch. Food and drinks are normally served in our conference rooms and provided by our University caterers.
All dietary requirements can be met provided we are notified in advance.
1.1. Sample Buffet Menus
The Abingdon Menu
Freshly prepared sandwiches
- Honey Roast Ham and Dijon Mustard
- Smoked Salmon and Cucumber
- Rare Roast Beef and Horseradish
- Brie, Roasted Vegetables and Pesto
- Mature Cheddar with Homemade Chutney
Served with the following
- Individual Red Pepper and Goats Cheese Tarts
- Honey, Wholegrain Mustard and Sesame glazed Local Sausages
- Roasted Parma Ham wrapped Chicken stuffed with Mozzarella and Basil
- Crab cakes with Garlic and Chive Mayo
- Cherry Tomato, Basil and Black Olive Skewers
- Slow-roasted Squash, Brie and Pepper Brochettes
Desserts
- Chocolate and Coffee Éclairs
- Fresh Fruit Platter
The Banbury Menu
Freshly prepared sandwiches
- Rare Roast Beef and Horseradish
- Crayfish and Paprika Mayonnaise
- Brie, Roasted Vegetables and Pesto
- Bacon, Avocado and Brie
- Buffalo Mozzarella with Sun-dried Tomato Hummus
Served with the following
- Salmon Fillet wrapped in Parma Ham with Spinach and Pine Nut Hummus
- Roasted Parma Ham wrapped Chicken stuffed with Mozzarella and Basil
- Curried Lamb and Apricot Skewers with Yoghurt and Cucumber Dip
- Roasted Cherry Tomato and Butternut Squash Vol-au-vents
- Sweet Pepper and Ricotta Frittata
- Honey and Sweet Paprika Marinated Babyback Ribs
- Vegetable Spring Rolls with Soy and Honey Dipping Sauce
Desserts
- Individual Cheesecake Bites topped with Berry Compote or Fresh Mango
- Fresh Fruit Platter
We can also arrange a restaurant style lunch at a local University venue. Please contact us to discuss your requirements.