Jack Morten, A Menu cooked on a primitive stove
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|Subject||Morten, John Clarke|
|Title||Jack Morten, A Menu cooked on a primitive stove|
|Notes||An explanation acompanied the menu: N° 1, made from Oxo cubes; 2, tinned lobster; 3, tinned chicken; 4, ration beef; 5, pears cream; 6, gingerbread (out of a parcel); 7, savoury, sardines on toast; the meal was to celebrate the captain's birthday and was served in an old Bedouin marquee. The names of the courses include oases where they had camped on the way.|
Pte. 2393 John Clarke Morten, 1/7th Bn. Manchester Regiment, was commissioned Second Lieutenant and later attached to the Royal Air Force.
|Item Date||14th September 1916|
|Copyright||The Great War Archive, University of Oxford / Primary Contributor|
|Digital repository||The Great War Archive, University of Oxford|
|Contributor Name||Sheila Morten|